Fresh Cranberry Relish

I find canned cranberry sauce disgusting. I mean, look at it. It’s a gelatinous red jelly blob that emerges from a can with a “sloooop … pah!” sound. This year, try setting that crap aside and making your own fresh, tart cranberry relish. Noms.


  • 2 cups fresh cranberries
  • 1 sweet apple, such as Pink Lady, peeled, cored, and chopped
  • Finely grated zest of 1 orange (2 teaspoons)
  • 1 orange, peel and pith removed, chopped
  • 2 tablespoons raw honey
  • Pinch coarse salt


Pulse ingredients in a food processor until combined but still chunky.

Thank you, Whole Living magazine.


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